70% Dark Chocolate Slab Selector<Hotel Chocolat Best

Deep, intense cocoa notes characterise this 70% Dark Chocolate Slab Selector. A dark chocolate with perfectly balanced cocoa flavours running through, this slab is for those who tend to stray towards the dark side of chocolate. 

Less savoury than our dark chocolate bars with a higher cocoa percentage, our dark chocolate slab is ideal for those who are dipping their feet into the world of dark chocolate for the first time. We blended cocoa butter and sugar and added them to create mellow notes that balance the bitterness of the cocoa bean, letting first-timers taste all the intricate notes of dark chocolate in a way they’re sure to love.

Our chocolate has been tempered to have a wonderful snappable texture when broken, but still melts effortlessly once on the tongue. Whether you choose to share this dark chocolate slab amongst friends, or simply snack on it yourself, our 70% Dark Chocolate Slab Selector is sure to satisfy any cocoa cravings. These slabs are also perfect for use as cooking chocolate.

As we directly grow some of our cocoa beans directly on our own St Lucia plantation, we have all the knowledge necessary to ensure the delicate flavours of the cocoa bean are protected in each stage of production, from roots to wrapper. We source our cocoa beans from all over the world so that you can really explore the different tastes of the cocoa bean: some have a rich and fruity profile, whilst others have a more sultry, smoky taste.

Our cocoa-rich dark chocolate slab can be melted down and enjoyed as a dipping sauce: we suggest dunking red berries, citrus fruits and crunchy pretzels into the molten mixture for an extra-indulgent dessert. No matter how you like your dark chocolate, our 70% Dark Chocolate Slab Selector is a dream for all dark chocolate-lovers out there.