Cherry Cold Drinking Chocolate<Hotel Chocolat Outlet

Made with finely milled real chocolate, cold drinking chocolate is designed to work in harmony with our ALL-NEW Velvetiser®. This recipe works exclusively with its cold setting, which pulses to gently meld chocolate with pre-chilled milk or dairy alternative. The Velvetiser’s unique vortex-effect delivers each recipe with a velvet-smooth texture and unrivalled chocolate crema.

The result? Refreshingly cold barista-grade drinking chocolate. Each sachet contains a precise amount of finely milled real chocolate. Simply add to the Velvetiser with pre-chilled milk, turn the dial left and press. Then pour into a Podglass™, crafted to hold one serving of drinking chocolate – and to accommodate ice.

Flavours behave differently at cold temperatures. Some lose their vibrancy. Others, like cherry, come alive. Our chocolatiers developed these recipes with ingredients that shine when served cold. Made according to our mantra ‘more cacao, less sugar’ each one delivers satisfying flavour, even at chilled temperatures.

Cherry is just one of our revolutionary cold drinking chocolate recipes. Discover one for every mood – from zesty Mandarin & Orange to uplifting Mint. Find your favourite from an ever-expanding library of recipes or consult our Chocolate Love Match for a recommendation personalised to you.

INSTRUCTIONS
Using milk or dairy alternative:
1. Pour 220ml milk into your Velvetiser, up to the max indicator line.
2. Take your single-serve of finely milled real chocolate, shake well, then add in.
3. Turn the dial left and press. Let the Velvetiser work its magic.
4. 2.5 minutes later, pour into your Podglass™ – sized to accommodate ice.