Classic Cold Chocolate Sachets<Hotel Chocolat Best

Made with finely milled real chocolate, cold drinking chocolate is designed to work in harmony with our ALL-NEW Velvetiser®. This recipe works exclusively with its cold setting, which pulses to gently meld chocolate with pre-chilled milk or dairy alternative. The Velvetiser’s unique vortex-effect delivers each recipe with a velvet-smooth texture and unrivalled chocolate crema.

The result? Refreshingly cold barista-grade drinking chocolate. Every sachet contains just the right amount of real chocolate for the perfect serve every time. Add to the Velvetiser with pre-chilled milk. Turn the dial left and press. Then pour your drinking chocolate into a Podglass™, sized to accommodate ice.

Made according to our mantra ‘more cacao, less sugar’, this is – as you’d expect from us – real chocolate. Our chocolatiers carefully developed each recipe with ingredients that shine when served chilled, delivering deep satisfying cacao depth and flavour even when cold.

Embrace the simplicity of our Classic recipe or explore an ever-expanding library of cold chocolate from Crème Brûlée to Mint. With a recipe for every preference, it’s never been easier to create barista-grade drinking chocolate at the touch of a button. Find your favourite or look to our Chocolate Love Match quiz for recommendations.

INSTRUCTIONS
Using milk or dairy alternative:
1. Pour 220ml milk into your Velvetiser, up to the max indicator line.
2. Take your single-serve of finely milled real chocolate, shake well, then add in.
3. Turn the dial left and press. Let the Velvetiser work its magic.
4. 2.5 minutes later, pour into your Podglass™ – sized to accommodate ice