Cookie Dough and Ice Cream Sandwich<Hotel Chocolat New
Original price was: £11.55.£8.39Current price is: £8.39.
Bursting with flavour, the centre’s zingy raspberry ripple with Madagascan vanilla is a nod for those who enjoy zesty flavours. Encasing our egg are crunchy sandwich slices, modelled of real 3-D wholemeal bread. However, with this sandwich there is not a crust in sight!
Malty, caramel cookie pieces jostle with crisp pecan bites. This is certainly a marriage made in heaven – with each bite comes a delightful, crunchy surprise, complementing the velvety 36% milk chocolate.
How do you like your eggs? At Hotel Chocolat we prefer them to be of quality, which is why we believe in more cacao, less sugar. Although this product is for those with a sweet tooth, we have made no compromises on our chocolate. Even our white chocolate contains 36% cocoa butter. This means the subtle, nuanced flavours of cocoa are able to shine through all of our products, keeping standards high – not sugar levels.
Packaged in a traditional takeaway sandwich box, our Chocolate Easter Sandwich will mean you never view butties in the same way. Why have an ordinary Easter egg, when you can have it sandwiched between two delicious layers of silky chocolate instead? A quirky delight to be enjoyed by all, our take on an egg sandwich means the surprises don’t have to end after your Easter egg hunt.
MORE DETAILS
- Weight135.00g/4.76oz.
- DimensionsL14.00xW15.10xH7.50cm
- Country of originMade in United Kingdom with cocoa from West Africa.
- Storage instructionsStore in a cool dry place away from strong odours.
- DETAILSYES/NO
- Contains AlcoholNO
- Contains Artificial FlavoursNO
- Contains Artificial ColoursNO
- Suitable for VegetariansYES
- Suitable for VegansNO
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, PECAN NUT paste (6%), feuilletine (4%) (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), skimmed MILK powder, caramelised sugar, emulsifiers (SOYA lecithin, sunflower lecithin), freeze dried raspberry powder, flavourings, acidity regulator (citric acid), vanilla seeds, natural colour (paprika). White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, egg, sesame.
- TYPICAL VALUESPER 100G
- Energy KJ/Energy Kcal
- 2508
- 603
- Fat (g)43.1
- Of which saturates (g)23.8
- Carbohydrate (g)46.1
- Of which sugars (g)40.9
- Fibre (g)0.8
- Protein (g)7.3
- Salt (g)0.2
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