Dark Chocolate Ginger Truffles Selector<Hotel Chocolat Hot

Sumptuous and opulent. Intensely rich 85% dark chocolate with the heat of warming ginger makes our Dark Chocolate Ginger Truffles Selector perfect for those who seek out darker tastes. We’ve kept it simple, and served it as a truffle. No complications: just bitter, fruity notes of high quality dark chocolate and the gentle tingle of ginger.

A decadently smooth ganache bursts with notes of our high cocoa dark chocolate and delicately spiced ginger. Eighty-five percent dark chocolate encases our truffles, resulting in a wonderful snap as you bite into them, before breaking into the velvety interior.

An alternative to our candied ginger, these dark chocolate bombes are perfect for tucking into as you sink yourself into the sofa in front of the TV. Or, if you’re entertaining guests, why not serve our Dark Chocolate Ginger Truffles alongside a dry cocktail to finish the evening? The deep, aromatic notes of our truffles pair beautifully with a fiery spirit. 

We source our cocoa beans from all over the world to craft some of the most detailed chocolate flavours. The profile of the cocoa bean depends on a number of factors, such as the conditions it’s grown in or the species of cocoa bean it belongs to. We keep the percentage of cocoa in our dark chocolate high to let all the intricate, nuanced tastes of the cocoa bean shine through in our products.

If you want to explore more of our dark chocolate creations, mix and match our selectors and let your chocolate fantasies run wild.