Gianduja Bombe Selector<Hotel Chocolat Sale

Gianduja was invented in Northern Italy out of necessity. Local chocolatiers struggled to maintain their cocoa supplies due to import restrictions imposed by Napoleon. To make the chocolate go a little further, they added a hazelnut paste. Little did they know the result would be impossibly delicious and reach world-wide notoriety.

Our gianduja is made by combining lashings of hazelnuts with deeply satisfying 70% cocoa chocolate to create an irresistibly smooth and creamy praline. We’ve aimed for the perfect hazelnut-to-chocolate ratio. Our thick dome-shaped 70% cocoa chocolate casing provides the perfect refuge for this rich and nutty filling. Each exquisite bombe is finished off with a sprinkling of delightful cocoa dust.

Who could resist experiencing the soft velvety praline escaping from the thick bombe shell? This truly is a delight for the senses and too good to be kept secret. You’ll want to stock up – as soon as your loved ones have had a taste, one pack will not be enough!

MORE DETAILS

• Cocoa percentage
  70.00%
• Weight
  59.00g/2.08oz.
• Dimensions
  L13.00xW8.50xH2.70cm
• Country of origin
  Country of Origin: Made in United Kingdom with cocoa from West Africa.
• Storage instructions
  Store in a cool dry place away from strong odours.

• DETAILS
  YES/NO
• Contains Alcohol
  NO
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  YES

• TYPICAL VALUES
  PER 100G
• Energy KJ/Energy Kcal
  • 2540
  • 607
• Fat (g)
  48.2
• Of which saturates (g)
  21.7
• Carbohydrate (g)
  28.4
• Of which sugars (g)
  24.5
• Fibre (g)
  9.6
• Protein (g)
  10.2
• Salt (g)
  0.0