Ginger Hot Chocolate Sachets<Hotel Chocolat Best

We only use real ginger, ensuring its characteristic warmth shines through by adding it in both ground and extract form for a truly authentic taste.

Crafted with real chocolate flakes, each of these 10 Ginger hot chocolate sachets are precisely measured for your Podcup™ and designed to work in harmony with the Velvetiser®* – the complete system for hot and cold barista-grade drinking chocolate. The result is velvet-smooth texture and satisfying cacao depth, with an unrivalled chocolate crema.

We’ll let you in on the secret: it’s all down to the Velvetiser’s vortex-effect. The InnerPod ridges and custom-designed whisk work together to meld chocolate and milk, creating and condensing fine air passages while heating to chocolate’s optimum melting point.

Simply add milk or a dairy alternative (this recipe is vegan-friendly†), along with one single-serve sachet, and let the Velvetiser create chocolate magic.

If you’re looking for invigorating hot chocolate recipes, we’d recommend warming Chilli or cooling Mint. You’ll find these, alongside revolutionary cold chocolates like Orange & Mandarin, in our ever-growing library of hot and cold drinking chocolate. You can also receive personal chocolate recommendations when you take our Chocolate Love Match quiz.

*Compatible with all Velvetiser models.

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy