Hazelnut Praline Hot Chocolate Sachets<Hotel Chocolat Hot

We grind whole hazelnuts until smooth and swirl them into our signature 70% dark chocolate for a silky texture with all the nuances of high-cacao chocolate. As with all our recipes, this hazelnut hot chocolate is crafted with real chocolate flakes according to our mantra: ‘more cacao, less sugar’.

These 10 Hazelnut Praline hot chocolate sachets are perfectly portioned for your Podcup™ and made to work harmoniously with the Velvetiser* – the complete system for hot and cold barista-grade drinking chocolate. It’s the only way to get that velvet-smooth texture and that coveted chocolate crema.

Simply add milk or a dairy alternative (this recipe is vegan-friendly†) along with one single-serve sachet. The force behind the finish? We call it the vortex-effect. The InnerPod ridges and custom-designed whisk masterfully fold and meld the chocolate and milk, creating fine air passages then condensing them down for the smoothest result.

You’ll find many more recipes in our ever-growing library of hot drinking chocolate, from Peanut Butter to Salted Caramel & Clementine.

Alternatively, reveal your personal flavour profile with our Chocolate Love Match quiz.

*Compatible with all Velvetiser models.

†We believe this chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee it is free from milk.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy