Hot & Cold Drinking Chocolate Selection Box<Hotel Chocolat Clearance

From comforting Salted Caramel hot chocolate to zesty Mandarin & Orange cold chocolate – we take care in crafting each recipe according to if it’ll be served hot or cold. And of course, they’re each made with real chocolate and according to our mantra: ‘more cacao, less sugar’.

Hot or cold, there’s only one way to ensure that velvet-smooth texture and unrivalled chocolate crema – and that’s with our ALL-NEW Velvetiser®, the complete system for hot and cold barista-grade drinking chocolate.

The secret to that coveted finish? We call it the vortex-effect. The whisk’s petals create ultra-fine air passages, while the InnerPod ridges carefully condense them back down for that unmistakeable texture.

Each sachet is perfectly portioned for your Podcup™ or Podglass™. Simply add milk or a dairy alternative along with one hot or cold chocolate, select your temperature serve and let the Velvetiser do the rest.

Recipes included in this selection:
Hot drinking chocolate:
Classic 70%– Perfectly balanced. A deeply satisfying cacao hit; neither too sweet, nor too bitter.
Milky 50% – Luxuriantly creamy milk chocolate. Mellower than our Classic 70% but just as satisfying.
Salted Caramel – Caramel-milk and 50% milk chocolate with a pinch of sea salt for savoury edge.
Vanilla-White – White chocolate with 36% cacao butter. Madagascan vanilla elevates the creaminess.
Black Forest Gateau – Morello and black cherries in a blend of 70% dark and 36% white chocolate.

Cold drinking chocolate:
Mint – Peppermint layered over a canvas of high-cacao chocolate where the minty notes soar.
Classic – One for cacao purists. Deeply chocolatey, luxuriantly creamy, not too sweet.
Banana – A harmony of banana and chocolate, enlivened by deep, not-too-sweet molasses notes.
Mandarin & Orange – The classic combination of orange and chocolate, lifted with lively mandarin.
Crème Brûlée – Lively notes of burnt caramel take centre stage alongside a hint of creamy vanilla.

Our library of hot and cold drinking chocolate is constantly expanding. Alongside this selection, you’ll find a Hot Chocolate Selection Box, a Cold Chocolate Selection Box, plus a Mocha Latte Selection Box and many more recipes besides. You can also take our Chocolate Love Match quiz to reveal your personal flavour profile.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiser work its magic
4. Pour into your Podcup™ and enjoy

How to make your cold drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator line
2. Take your single-serve of finely milled real chocolate, shake well, then add in
3. Turn the dial left, press the button and let the Velvetiser work its magic
4. Pour into your Podglass™ and enjoy. Best served over ice.