Mandarin & Orange Cold Drinking Chocolate<Hotel Chocolat

Made with finely milled real chocolate, cold drinking chocolate is designed to work in harmony with our ALL-NEW Velvetiser®. This recipe works exclusively with its cold setting, which pulses to gently meld chocolate with pre-chilled milk or dairy alternative. The Velvetiser’s unique vortex-effect delivers each recipe with a velvet-smooth texture and unrivalled chocolate crema.

The result? Chilled barista-grade drinking chocolate, as a chocolatier would make it. Portioned for the perfect serve, simply add your cold chocolate sachet to the Velvetiser along with pre-chilled milk. Turn the dial left and press. Once the cycle is complete, pour into a Podglass™, crafted to hold one serving of drinking chocolate – and to accommodate ice.

Imagined by chocolatiers, every recipe follows our mantra: ‘more cacao, less sugar’, for the happiness and depth only cacao-loaded chocolate can provide. Our chocolatiers developed each recipe with ingredients that shine when served chilled, delivering satisfying flavour in every sip.

Explore a growing collection of cold drinking chocolate recipes to suit all tastes, from simple Classic to exuberantly fruity Cherry and mellow Banana. With a flavour for every mood, create early morning refreshers, evening coolers, and discover limited-edition creations as they land.

INSTRUCTIONS
Using milk or dairy alternative:
1. Pour 220ml milk into your Velvetiser, up to the max indicator line.
2. Take your single-serve of finely milled real chocolate, shake well, then add in.
3. Turn the dial left and press. Let the Velvetiserwork its magic.
4. 2.5 minutes later, pour into your Podglass™ – sized to accommodate ice.