Milky 50% Hot Chocolate Sachets<Hotel Chocolat Sale

For our signature milk hot chocolate, we turned to our 50% house grade. With a high cacao content, it retains all the deeply satisfying notes in a profile that’s a touch more mellow than our dark recipes.

Each of these 10 Milky 50% hot chocolate sachets is designed to pair perfectly with the Velvetiser®* the complete system for hot and cold barista-grade drinking chocolate and precisely measured for your Podcup™. It’s as simple as adding your milk or dairy alternative alongside one sachet and letting the Velvetiser work its magic.

The real chocolate flakes and Velvetiser work in harmony to create inimitable cacao depth and velvet-smooth texture, topped with an unrivalled cushion of chocolate crema.

The secret? We call it the vortex-effect. The Velvetiser’s InnerPod ridges and custom-designed whisk meld the chocolate and milk while heating to the precise melting point for chocolate. While the whisk’s petals form ultra-fine air passages, the ridges them back condense down for that velvet-smooth texture.

Milky 50% is just one of many hot and cold drinking chocolates in our ever-growing library of recipes. From creamy Vanilla-White to single-origin Milky 50% Saint Lucian Island Growers. Or try something new with our revolutionary cold drinking chocolate recipes, from Banana to our Classic cold chocolate.

Alternatively, consult our Chocolate Love Match quiz to discover your personal flavour profile.

*Compatible with all Velvetiser models.

How to make your hot drinking chocolate:
1. Pour milk or dairy alternative into your Velvetiser, up to the max indicator
2. Add in the real chocolate flakes from a single-serve sachet
3. Turn the dial right, press the button and let the Velvetiserwork its magic
4. Pour into your Podcup™ and enjoy