Mint Cold Drinking Chocolate<Hotel Chocolat Sale

Made with finely milled real chocolate, cold drinking chocolate is designed to work in harmony with our ALL-NEW Velvetiser ®. This recipe works exclusively with its cold setting, which pulses to gently meld chocolate with pre-chilled milk or dairy alternative. The Velvetiser’s unique vortex-effect delivers each recipe with a velvet-smooth texture and unrivalled chocolate crema.

The result? Refreshingly cold barista-grade drinking chocolate. Simply add pre-chilled milk and one single-serve to the Velvetiser, turn the dial left, and press. Each sachet contains just the right amount of real chocolate for optimum cacao depth. Serve yours in a Podglass™ – sized to accommodate ice.

From deeply chocolatey Classic to creamy Crème Brûlée, our cold chocolate recipes are made according to our manta: ‘more cacao, less sugar’ with ingredients that shine at chilled temperatures. It means more cacao-loaded chocolate and a deeper more satisfying flavour in every sip.

Try our Mint recipe, then explore an ever-growing library of cold chocolate creations – or look to our Chocolate Love Match for a recommendation. With a recipe for every mood, it’s never been easier to create morning refreshers, evening coolers and more, all at the touch of a button.

INSTRUCTIONS
Using milk or dairy alternative:
1. Pour 220ml milk into your Velvetiser, up to the max indicator line.
2. Take your single-serve of finely milled real chocolate, shake well, then add in.
3. Turn the dial left and press. Let the Velvetiser work its magic.
4. 2.5 minutes later, pour into your Podglass™ – sized to accommodate ice.