Mothers Day Equisitely Nutty H-Box<Hotel Chocolat Hot

Introducing the Exquisitely Nutty H-box, the latest addition to our carefully curated boxed chocolate selections. This alcohol-free collection of 13 chocolates brings together a selection of best-loved nut and praline recipes from one of our most popular chocolate flavour profiles.

Pecans to pistachios, almonds to cashews. Whole. Crushed. The melt of smooth praline. There’s so much to love about the flavour alchemy of nuts and chocolate, and this collection offers a taste of it all – from the super-smooth to the epically crunchy.

Lift the lid and commence your tasting journey. Perhaps you’ll begin with one of our deeply satisfying hazelnut pralines, such as the mellow Dizzy Praline or our deep, decadent gianduja chocolates.

Other pralines include Pecan, with its soothing interplay of caramel notes, or Peanut Butter: roasted peanuts ground until smooth then enveloped in high-cacao 50% milk chocolate. Bringing the zing, Raspberry & Pistachio is a captivating trio of 70% dark chocolate, zippy raspberry compote and smooth pistachio.

For something with a bit more bite, Florentine Isabelle serves up the crunch of honey-caramel almond pieces over the melt of soft praline. Or there’s our most epically crunchy offering, Hazelnut & Ginger, with warming ginger and whole Piedmont hazelnuts suspended in 70% dark chocolate.

Presented in a sophisticated box, the Exquisitely Nutty H-box is the quintessential gift for those who relish the harmonious blend of nuts and praline with high-quality, high-cacao chocolate.

 Recipes included in the Exquisitely Nutty H-box:

1 x Illegal Gianduja – The smoothest, deepest-tasting praline we make. So much hazelnut and cacao that it’s technically illegal.

1 x Pecan – Meant to be together: smooth pecans and caramel. Caramel-milk chocolate draws out the natural sweetness of roasted pecan praline.

1 x Dizzy Praline – Outrageously smooth, meltingly soft hazelnut praline, sealed in milk chocolate.

1 x Going Nuts – Hazelnut crunch, melting praline, double-sealed in Supermilk. Topped with Piedmont hazelnuts from Italy – the finest in the world.

1 x Gianduja Bombe – Melts in the mouth like butter. Super-smooth hazelnut praline in 70% dark chocolate.

2 x Pistachio – Super-smooth pistachio sealed in caramel-milk; creamy, not-too-sweet. The caramel shell plays off the savoury nature of pistachios.

2 x Peanut Butter – Our favourite roasted peanut praline with a pinch of sea salt, sealed in high-cacao 50% milk chocolate.

1 x Cashew Nuts – Lightly salted and ground into a smooth praline. Enrobed in caramel-milk and topped with more cashews.

1 x Florentine Isabelle – The bite of florentine (honey, butter caramel and roasted almonds) over the melt of soft praline – in a 50% milk cup.

1 x Hazelnut & Ginger – Warming ginger, crunchy hazelnut, set in 70% dark chocolate.

1 x Raspberry & Pistachio – 70% dark chocolate holds its own against zippy raspberry and smooth pistachio praline.