Pink Champagne Truffle Tin<Hotel Chocolat Sale

Flavoured with real champagne. We would never opt for anything else, whereas other chocolatiers use Marc de Champagne – a fiery spirit made from grape skins and stalks. We only ever use the stuff that we would drink ourselves. Anything other than authenticity means you lose all the delicate, nuanced floral notes found in the best champers.

To complement our truffles we used real whipping cream and a hint of strawberry to bring out the smooth and fruity notes of our bubbly. We only ever use real ingredients in our recipes: why use artificial flavours, when nature offers a bounty of fresh flavours to use?

Each truffle has been generously coated in a thick layer of 40% milk chocolate, offering deep yet mellow cocoa notes. Enjoy the multilayered flavours of the humble cocoa bean in a moreish way. Satisfying snappable, our milk chocolate has been perfectly tempered to achieve a smooth and melty finish.

Each chocolate truffles has been lovingly dusted with a pink blush for an added touch of elegance. Presented in a rose gold tin, these truffles make for a beautiful gift for that special person, or for a bit of a pick-me-up. Everyone needs a bit of self-indulgence every now and then, after all.

MORE DETAILS

• Cocoa percentage
  40.00%
• Weight
  100.00g/3.52oz.
• Dimensions
  L7.60xW7.60xH7.60cm
• Country of origin
  United Kingdom
• Storage instructions
  Store in a cool dry place away from odours

• DETAILS
  YES/NO
• Contains Alcohol
  YES
• Contains Artificial Flavours
  NO
• Contains Artificial Colours
  NO
• Suitable for Vegetarians
  YES
• Suitable for Vegans
  NO

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), icing sugar, glucose syrup, butter oil (from MILK), neutral alcohol, whipping cream (cream (from MILK), stabiliser (carrageenan)), champagne (2%) (SULPHITES), invert sugar syrup, strawberry concentrate, freeze dried strawberry powder, skimmed MILK powder, dextrose, emulsifier (SOYA lecithin), natural colour (beetroot), flavouring, acidity regulator (citric acid). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, gluten, wheat, egg, sesame.

• TYPICAL VALUES
  PER 100G
• Energy KJ/Energy Kcal
  • 2151
  • 514
• Fat (g)
  31.7
• Of which saturates (g)
  19.4
• Carbohydrate (g)
  48.9
• Of which sugars (g)
  39.1
• Fibre (g)
  1.9
• Protein (g)
  5.2
• Salt (g)
  0.1