Our chocolatiers used real pressed strawberries blended into real whipping cream. All wrapped up in a 36% white chocolate heart-shaped shell. Crowned in bright berry pink.
The main ingredient in our white chocolate is cacao butter, so that your chocolate – however mellow – centres around the tasting nuances of the ingredient. If you consider yourself more a milk or dark chocolate lover, you might just want to give this white chocolate a go… It’s astonishingly creamy and smooth, the delicate notes melting effortlessly on your tongue. The tartness of the filling lifts the creaminess as you break into the smooth strawberry ganache inside. You’ll be hard-pressed not to devour the lot.
These chocolates fit right into our Exuberantly Fruity flavour profile. If you haven’t taken the Chocolate Love Match quiz yet, give it a go to find where your taste preferences lie, and get recommendations for other recipes that might take your fancy.
MORE DETAILS
- Weight65.00g/2.29oz.
- DimensionsL13.00xW8.50xH2.50cm
- Country of originMade in United Kingdom with cocoa from West Africa.
- Storage instructionsStore in a cool dry place away from strong odours.
- DETAILSYES/NO
- Contains AlcoholNO
- Contains Artificial FlavoursNO
- Contains Artificial ColoursNO
- Suitable for VegetariansYES
- Suitable for VegansNO
Ingredients: cocoa butter, sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), whipping cream (5.5%) (cream (from MILK), stabiliser (carrageenan)), glucose syrup, strawberry juice concentrate (4%), skimmed MILK powder, butter oil (from MILK), emulsifier (SOYA lecithin), colour (beetroot), acidity regulator (citric acid), flavouring.
White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, gluten, wheat, egg, sesame.
- TYPICAL VALUESPER 100G
- Energy KJ/Energy Kcal
- 2222
- 531
- Fat (g)36.0
- Of which saturates (g)21.6
- Carbohydrate (g)47.5
- Of which sugars (g)39.2
- Fibre (g)0.0
- Protein (g)5.8
- Salt (g)0.2






















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