The Blondie Selector<Hotel Chocolat Hot

Caramelised sugar, custard white chocolate, and a crispy wafer-packed pecan praline ; what’s not to love in this Blondie Selector? Think of it as the love child of a crème brûlée and a white chocolate brownie that can be eaten in a single, heavenly bite.

The top layer is a whipped white chocolate mixture with natural comforting flavours of vanilla and custard, with crispy caramelised sugar mixed in. This gives a satisfying crunch and a warm maltiness throughout, reminiscent of the custard surrounding a treacle pudding. 

That’s only half of it! Underneath, a pecan and hazelnut praline supports the creamy custard layer. The nuts are blended with chocolate and filled with crunchy feuilletine, a French wafer enriched with a malty flavour, complementing the buttery flavour of the gently roasted nuts in the praline. 

We’ve wrapped the whole thing in our high cocoa butter white chocolate for a decadent experience. We’re proud of our white chocolate; by using a high percentage of cocoa butter, the chocolate has an astonishing melt and complements the flavours in this Blondie Selector perfectly. 

Six of the same for when you know exactly what you want.